The Rhone Valley is a diverse region, stretching over 200Km from Lyon in the North to Avignon in the South. It's predominantly a red wine producing region and divided into two major viticultural areas - the North Rhone and Sothern Rhone.

Wine appreciation is an enjoyable part of the training, but it needs to be tailored to the service of wine. A good understanding of the characteristics of the wine styles, varietals, regions, vintages and winemaking techniques will help staff share their passion and interest with customers.