Fresh raspberry and strawberry fruits in a marshmallow like implied sweetness set the stage before the deep savoury notes of forest floor and pine mushrooms come through for the lingering finish.

Sappy red fruit allusions, a whiff of ume plum, brine and autumnal campfire scents skitter along lithe, twiggy tannins. Could use some stuffing, but a perfectly pleasant pinot with a waft of Adelaide Hills sassafras across the finish.

90 points - Ned Goodwin MW, Halliday Wine Companion