Selected parcels of grapes from small lots are destemmed and then crushed. Grapes cold soaked for up to 10 days and then fermented in temperatrue controlled stainlees steel tank with selected yeast strains. Then only free run wine is drained off after a period of post fermentation maceration.
Time: 4 months
Type: 3rd Use French oak barrels.
% wine oaked: 100
% new oak: None
A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red.
Lightly spiced stews, charcuterie and rice dishes
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