At first the delightful fragrance of rich dark blackcurrant jelly entice you then the more subtle notes of dried herbs and citrus oil appear. Hints of the exotic aroma of a deeply fragrant tagine add intrigue. There is a mouth filling almost creamy texture that carries sweet dark berry fruit with hints of marmalade. Cassis appears enrobed in a gossamer of 80% cocoa with glimpses of old slightly dusty cedary cigar boxes, The flavours linger combining with classic fine chalky tannins.
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