The team

Our People:

Andrew Campbell (Sydney Basin) 'made his bones' working in London and Sydney as a Sommelier for the better part of 15 years. Through his hospitality career highlights include being the Head Sommelier for Merivale, Otto Ristorante and Tetsuya's. Before embarking on a sales career as a Key Accounts Manager at NSW De Bortoli Wines and then Sales Manager at Single Vineyard Sellers. His interests include; Wine, Small Business, Rugby Union, Boating and Game Fishing. andrew@kingfisherwines.com.au

 

 

Gavin Smith (Canberra) is our resident 'Canadian at Large'. After moving to Australia he relocated from Sydney to Canberra and has a wealth of experience in customer relations and wine. He attacks his work with energy and passion! Hobbies include; Skiing, Mountain Biking and Jogging. gavin@kingfisherwines.com.au

 

 

Jeff Clement (Blue Mountains) is our "King of the Mountain" and staunch advocate of supporting local producers and small business. He loves a chat and its hard to get a word in edgewise, or you can simply be entertained. All round great guy and well loved by local Blue Mountain restaurateurs and retailers. Jeff@kingfisherwines.com.au

 

Tony Fairy (Wollongong) has a wealth of experience and connections in the Wollongong, Southern Highlands and South Coast. Tony loves a chat and their isn't too many people in the industry he doesn't know. Tony@kingfisherwines.com.au