Creating a balanced wine list RSS

Before my career as a distributor I worked in a number of 'hatted' restaurants and quickly discovered my passion for wine and became a "Sommelier". Here are the main mistakes I have made along the way...    The biggest mistakes I made was listing wines solely on the basis of merit and quality - I soon found myself with a list skewed towards $100+ Brunello di Montalcino. So it is important to realise that your opinion is not the only one that matters and just as important to cover all the price points and all the main categories. If your...

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